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PTA

MARCH 2010

On-line Lunch Balances

Monday Tuesday Wednesday Thursday Friday

1

Mozzarella Sticks
Tomato Soup
Baby Carrots
Chilled Pears

2

Chicken Nuggets
Seasoned Rice
Warm Carrots
Peach Cup

3

Pasta & Meat Sauce
Tossed Salad
Applesauce

4

Roast Turkey Dinner
Mashed Potatoes
Gravy
Peas

5

Ham & Pineapple
or Cheese Pizza
Fresh Salad
Mixed Fruit

8

Chicken Patty
Wheat Roll
Celery Sticks
Orange Wedges

9

Chicken & Cheese
Nachos
Lettuce & Tomato
Pineapple

10

Spaghetti & Meatballs
Marinara Sauce
Tossed Greens
Seasonal Fruit

11

Grilled Cheese
Chicken Noodle Soup
Fresh Apple

12

Sausage Pizza
or Cheese Pizza
Tossed Salad
Diced Peaches

15

Waffles
Syrup
Sausage Links
Orange Wedges

16

Meatball Sub
Chips
Carrot Sticks
Juice

17

Macaroni
Meat Sauce
Romaine Salad
Pears

18

Pepperoni Pizza
or Cheese Pizza
Mixed Greens
Fresh Fruit

19

NO SCHOOL
Teachers' Workshop

22

Texas Chili
Corn Bread
Fresh Salad
Watermelon

23

Italian Sub
Pasta Salad
Seasonal Fruit

24

Chicken Parmesan
Spaghetti
Salad Greens
Applesauce

25

Salisbury Steak
Mashed Potatoes
Sweet Peas
Dessert

26

French Bread Pizza
Fresh Greens
Apple

29

BBQ Pork
Bulkie Roll
Coleslaw
Sliced Apples

30

Chef's Special

31

Macaroni
Meatballs
Spinach Salad

 

  

 

  

Fruit & vegetables offered with every lunch
Fresh salads available for 7th & 8th grade students
Choice of milk: whole, 1%, skim, or low fat chocolate

Lunch...............$1.75
Breakfast..........$1.00
Milk only............$.30

Reduced lunch...........$.40
Reduced breakfast.....$.30

*Daily Deli Specials Available*

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race or color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Ave. SW 20250-9410


Nottingham School    ○    245 Stage Road    ○    Nottingham, NH 03290     ○    (603) 679-5632     ○    (603) 679-1617